Breakfast is served with cereal, whole grain toast, juice, and 1%, skim, or chocolate milk.

All meals are served with salad bar; whole grain bread, peanut butter, and jelly; 1%, skim, or chocolate milk.  Fresh fruit is available on Tuesdays and Thursdays.

Snacks are served with juice or milk.

(WG) = Whole Grain

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.