Mott/Regent School District

Every Student. Every Moment. Every Day.

  • Mott/Regent Public Schools
    "Home of the Wildfire"
    205 Dakota Avenue

    Mott, ND 58646
    Telephone: 1-701-824-2795
    Elementary: 1-701-824-2247

    Fax: Elementary 1-701-824-4548 / High School 1-701-824-4558

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Welcome

  • Welcome to the Mott/Regent School District. We are located in the southwestern part of North Dakota, right in the middle of pheasant country. The Mott/Regent School District is made up of the towns of Mott and Regent. They are located approximately 16 miles apart. Grades K-12 are housed at the Mott site. There are approximately 242 students in the school district.

    Mission Statement
    Mott/Regent Public School will inspire lifelong learning for all students and staff creating a safe, positive, and caring atmosphere.  

    Vision Statement 
    The Mott/Regent School District empowers all students to achieve their maximum potential.  We engage students by providing a challenging environment that inspires them to take pride in their education and to be life-long learners.

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Announcements

Box Tops for Education

  • Please save your Box Tops for Education!  Send them to school with your child to help pay for Field Trips and other fun things.  The school gets a dime from each Box Top that is turned in.  Thank you for your help!

    Products with Box Tops

Weekly Menu

  • 1/21/2019

    No School - Professional Development

  • 1/22/2019

    Breakfast:  Pancake Bites
    Lunch:  Nachos, W.G. Breadsticks, California Blend, Mandarin Oranges, Fresh Fruit

  • 1/23/2019

    Breakfast:  Sticky Buns
    Lunch:  Chicken Nuggets, Mac & Cheese, Country Blend, Pears

  • 1/24/2019

    Breakfast:  French Toast
    Lunch:  Meatballs, Mashed Potatoes, W.G. Dinner Rolls, Peas, Tropical Fruit, Fresh Fruit

  • 1/25/2019

    Breakfast:  Doughnuts
    Lunch:  Pizza, W.G. Breadsticks, Salad BAr, Peaches

  • 1/28/2019

    Breakfast:  Pancakes
    Lunch:  Chicken Wraps, Fried Rics, Country Blend, Pineapple

  • 1/29/2019

    Breakfast:  Yogurt
    Lunch:  Tater-Tot Hotdish, W.G. Dinner Rolls, Corn, Applesauce, Fresh fruit

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