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    Breakfast is served with cereal, whole grain toast, juice, and 1%, skim, or chocolate milk.

    All meals are served with salad bar; whole grain bread, peanut butter, and jelly; 1%, skim, or chocolate milk.  Fresh fruit is available on Tuesdays and Thursdays.

    Snacks are served with juice or milk.

    (WG) = Whole Grain

    ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.